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Michael Mina
Michael Mina Deals and Promos
No Promotions
*Promotions listed are subject to change without notice and based on availability. We make no guarantee that the promotions listed are available.
Michael Mina Events
NO Shows
Michael Mina Summary
Michael Mina Information
Restaurant Quick Facts
- In 2005, Michael Mina was named both Bon Appetit Chef of the Year and San Francisco Magazine Chef of the Year.
- While a student at the Culinary Institute of America in Hyde Park, Mina spent his weekends working in the kitchen of Aureole under the guidance of fellow Las Vegas culinary royalty Charlie Palmer.
- Unlike most fine dining restaurants on the Strip, Michael Mina offers a vegetarian tasting menu.
Restaurant Info
Neighborhood:
Strip
Location:
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
View Map
Phone:
702.693.7223
Hours of Operation:
Daily 5:30 - 10:30pm Closed Wednesdays.
Restaurant Website:
http://www.bellagio.com/restaurants/michael-mina.aspx
Additional Info:
Business Casual Attire
User Average Review
Overall: Menu: Location: Ambience: Service:Based on 1 review
Rating Distribution
5.0 out of 5 Stars
100.0% recommended it
Michael Mina Reviews
*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.
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| Pricing Guide (Cost of one meal) |  |
: $10 and under |  |
: $11-30 |  |
: $31-60 |  |
: $60 and above |
*Terms & Conditions: Meal prices are subject to change based on meal item and seasonal fare. Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.
Michael Mina
Do you agree? Write your own review!
Michelin Star Winning Seafood at the Bellagio's Michael Mina
Customer Testimonial
"
Michael Mina serves up fine dining and excellent service, while making you feel welcome and comfortable. The decor is warm, with bookcases filled with glasses and dishes, making you feel like you are at someone's home. The kitchen opens up to the restaurant, so you get a little behind-the-scenes action.
"Meg L.
Price Range:
Pricing Guide
Cost of one meal
$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above
Summary
Features: Chef Michael Mina played a major part in transforming San Francisco into an epicurean dining destination in the past decade, and now he's bringing his golden touch to the Bellagio with his namesake seafood restaurant.
Why We Go: A Michelin recommended seafood restaurant in a soothing, garden environment, Michael Mina has made a name for itself as THE seafood destination on the Strip.
- Rustic Aesthetic: The famous Bellagio botanical gardens greet as you wander into Michael Mina from the hustle and bustle of the Strip. The natural design elements, like wood-paneled ceilings and stone floors set the tone for a relaxed, casually elegant dining experience.
- Tasting Menus: At great way to taste a variety of Michael Mina's culinary offerings, a selection of the menu's choice options has been expertly paired with a glass of wine recommend by the master sommelier.
Inside Knowledge: Michael Mina is located inside the Bellagio adjacent to the Cafe Bellagio next to the botanical gardens.
We Recommend:
- Maine Lobster Pot Pie: One of the Michael's signature dishes, this pot pie is bursting with fresh lobster in a savory Brandied lobster cream with black truffles and seasonal vegetables.
- Michael's Root Beer Float: Unexpectedly decadent, this new twist on a classic dessert is a great way to conclude an excellent meal. It comes served with warm chocolate chip pecan cookies, sassafras ice cream and root beer sorbet.
Restaurant Amenities
- Private Room
- Premier Location
- Homemade Desserts
- Private Parties
- Prix Fixe Menu
- Fresh Food
- Reservations Recommended
- Wine Specialist
- Romantic Dining
- Full Bar
- Famous Chef
- Garden Setting
- Valet Parking
Sort Reviews By: | | |
jesscrane
Sep 04, 2010
at 1:21 pm
Points: 93
Joined: September 2010
xxx.xxx.44.69
Would recommend to a friend
Date of stay: 08/10
Went with:
Went for:
Type of visit:
Michael Mina was our favorite LV Restaurant!
Our recent trip to Vegas consisted of shows, shopping, dining, and very little gambling. For the first time in many years, gambling was NOT our priority and it felt really good for a change. We were meeting some friends that happened to be staying at the Bellagio and stumbled upon Michael Mina and decided to check out their menu. It looked promising so we took a chance and made reservations for the four of us for and early dinner. We all decided to go with the Chef's Cookbook Menu with the wine pairing and it was unanimous...FABULOUS! The food was excellent, creative, well prepared, and the wait staff was attentive, knowledgeable yet not overbearing.
Michael Mina was by far, my favorite of all the LV restaurants that we tried which included Bouchon, Morels, Bartolotta Ristorante di Mare, and The Burger Bar. 5 Stars all the way for our fabulous dining experience!